Spicy Shallot, Tomato, Chilli and Ginger Salsa

You'll need:

2 shallots, peeled and finely diced
2 tomatoes, skinned, deseeded and finely chopped
1 red chilli, deseeded and finely diced
2cm piece root ginger, peeled and grated
8 tbsp olive oil
2 tbsp cider vinegar
2 tsp caster sugar
1 small bunch coriander, washed and chopped

Method:

1. Whisk together the olive oil, cider vinegar and caster sugar.  Add the finely chopped shallot and leave for 10 minutes for the shallot to soften slightly in the dressing. 

2. Add the tomatoes, chilli and ginger and mix well.  Stir through the coriander and season with sea salt and black pepper.

3. Delicious as an accompaniment to grilled or barbecued meats, chicken or fish.

Shallot and Mint Dressing

You'll need:

2 shallots, peeled and finely chopped
1 clove garlic, peeled and crushed
6 tbsp olive oil
1 tbsp white wine vinegar
1 tbsp honey
Juice 1 large lemon
1 tbsp dried mint
1 small bunch fresh mint, finely chopped

Method:

1. Whisk together the olive oil, white wine vinegar, honey, lemon juice and dried mint.

2. Add the shallot and garlic and leave for 10 minutes for the shallot to soften slightly in the dressing.

3. Stir through the fresh mint and season with sea salt and black pepper.

4. A delicious accompaniment to grilled or roast lamb.