Spicy meat balls with shallots, coriander and red pepper

Serves 4

You'll need:

200 g minced meat
1 egg
1 tablespoon soy sauce
1/2 cup breadcrumbs
2 shallots
fresh coriander leaves
1/2 red pepper
salt
butter

Method:

1. Combine minced beef with egg, soy sauce and breadcrumbs in a bowl.

2. Peel the shallots and chop finely. Chop the coriander and red pepper finely and add with the shallots to the minced beef.

3. Season with salt to taste. Shape into 16 balls.

4. Heat the butter in a frying pan and brown the balls for 8 minutes on a medium heat.

5. Serve with some iceberg lettuce and red chili sauce.