In short about myself.

Andrew is the chef at his family restaurant, Nutters in Rochdale, the North West of England's favourite restaurant according to the 2010 Good Food Guide. Andrew has had a remarkable career to date including: a finalist in the Daily Mail Cook of the Year, working under Anton Edelmann at the Savoy Hotel, London as well as Gary Rhodes at The Greenhouse, London. He's had numerous TV appearances on Ready Steady Cook, This Morning and has even fronted his own TV show, 'Utter Nutter' for Channel 5. We hope you'll agree Andrew Nutter's UK Shallots recipes are simply brilliant, why not give them a try and let us know what you think?

My Recipes