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Burnt Shallot, Chilli and Anchovy Butter

Having a flavoured butter in the fridge means you can take dishes from 0-100 very quickly!

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Sides & Salads
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Preparation Time
5 minutes
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Cooking Time
20 minutes
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Cook the shallots under the grill, or directly on a flame, until blackened.

Once cool enough, squeeze out of their skins and add to the food processor with all of the other ingredients. Blitz until smooth.

UK Shallot Author
This is a recipe by
Isobel Cox
View all my recipes

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