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Caramelised Shallot, Miso and Parmesan Butter

Having a flavoured butter in the fridge means you can take dishes from 0-100 very quickly!

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Sides & Salads
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Preparation Time
5 minutes
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Cooking Time
20 minutes
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Cook the shallots in a little olive oil with the salt on a medium low heat for 20 minutes until caramelised.

Put the caramelised shallots and all of the ingredients into a food processor and blitz until smooth.

UK Shallot Author
This is a recipe by
Isobel Cox
View all my recipes

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