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Hot and Sweet Shallot Pickle with Mustard Seeds

Easy to prepare using quarter cut shallots, this is a sticky chilli hot relish which can also be served with poppadoms or naan breads.

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Sides & Salads
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Preparation Time
5 minutes
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Cooking Time
15 minutes
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Heat the oil in heavy based saucepan. Add a few mustard seeds to the oil. If they begin to sizzle, the oil is ready. Tip in the remaining mustard seeds and mix for 30 seconds. Make sure they do not burn.

Add the shallots and saute for 3-4 minutes. Add the rest of the ingredients and mix well. Cook for 10 minutes on a medium heat.

Once cooled, place into a non-metallic, airtight jar. Serve as a relish.

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UK Shallots
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