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Roast carrot, shallot and broccoli salad

Salads aren’t just for summer! This tasty number makes the most of in season produce.

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Sides & Salads
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Preparation Time
5 minutes
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Cooking Time
35 minutes
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Preheat your oven to 180°c. Put the carrots, shallots, olive oil and salt in a baking tray, toss together and roast for 35 minutes.

Grate the florets of the broccoli into a large bowl, add the rest of the ingredients – reserving some seeds and dill to sprinkle over the top – and mix together.

Once the vegetables are roasted, toss with the rest of the salad ingredients and divide between two plates. Top with the reserved seeds and dill.

UK Shallot Author
This is a recipe by
Isobel Cox
View all my recipes

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