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Roasted Shallots and Mushrooms with Burrata

Crispy golden shallots and mushrooms combine with creamy burrata and fresh lemon and herbs to create the ultimate salad. Serve with vac packed mixed grains, and this delicious dish can be on the table in under half an hour.

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Main Course
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Preparation Time
5 minutes
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Cooking Time
24 minutes
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Preheat the oven to 180°C. Chop any large mushrooms into halves or quarters, and add to a large baking tray with the echalions. Drizzle with the oil, add the fennel seeds, chilli flakes and seasoning and toss well together.


Cook in the oven for 20-25 minutes until golden and a little crispy. Grate over the lemon zest and squeeze over the juice. Toss again.


Transfer to a large serving dish and top with the burrata and herbs. Serve with cooked farro or your favourite grains.

UK Shallot Author
This is a recipe by
Isobel Cox
View all my recipes

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