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Shallot BBQ sauce

An easy and super versatile sauce inspired by the BBQs of the American South - great served over chicken drumsticks, pulled pork or tempeh ribs!

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Meals in Minutes
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Preparation Time
5 minutes
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Cooking Time
15 minutes
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Heat the olive oil in a saucepan over a medium heat, add your echalion, garlic and chillies and cook down for around 5 minutes.

Add the remaining ingredients. Bubble briskly for 6-8 minutes, until reduced to a thick consistency.

Either use a stick blender or pour into a blender and blitz until smooth. Serve straight away or keep in a sterilised Kilner jar in the fridge for up to 2 weeks.

UK Shallot Author
This is a recipe by
Isobel Cox
View all my recipes

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