250g soft unsalted butter
60g of herbs (we like a mixture of basil, parsley and thyme)
2 cloves of garlic, crushed
Zest of 1 lemon
4 echalion shallots, peeled and roughly chopped
Sea salt, to taste
Put all of the ingredients into a food processor and blitz until smooth.
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For further information contact Pam Lloyd PR on 0117 924 7220, email firstname.lastname@example.org