Back to recipes

Teriyaki Beef, Mango and Shallot Stir Fry

Quicker than a take away, fresh and zingy on the taste buds, this delicious stir fry can be served warm or cold making an easy supper or tasty packed lunch or picnic.

pot logo
Meals in Minutes
clock icon
Preparation Time
10 minutes
clock icon
Cooking Time
10 minutes
hearth outline
heart filled


‍Heat a large wok or heavy based frying pan with a little vegetable oil, add the shallots and stir fry for a couple of minutes, add the beef and continue cooking for a further couple of minutes.

Add the teriyaki sauce and stir until the beef and shallots are coated in the sauce. Add the mango and fresh coriander, toss everything into the cooked noodles and serve sprinkled with a little more coriander.

Cook’s Tips: Place the beef in the freezer for approx 20 minutes to firm so you can cut thin strips. Add a handful of tenderstem broccoli or sugar snap peas and sprinkle with chopped spring onions and fresh chopped chilli for an extra flavour bomb.

UK Shallot Author
This is a recipe by
UK Shallots
View all my recipes

You might also like...