In short about myself.

With 25 years of experience working in some of the most prestigious and high profile kitchens; The Dorchester, Cliveden, Head Chef at Lucknam Park, Executive Head Chef at Daylesford Organic and Executive Head Chef at The Grove, I have won awards from the national food guides including the Michelin guide.  My training began at Westminster College, London (other alumni include Jamie Oliver) where I was student of the year.

My Recipes