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Shallot, sundried tomato, olive and chicken traybake

With everything on one tray, this recipe is so simple to put together.

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Main Course
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Preparation Time
10 minutes
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Cooking Time
35 minutes
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Preheat the oven to 200⁰c


Put the shallots and chicken on a shallow baking sheet, season well, drizzle with olive oil and roast for 30 minutes.


Remove tray from the oven and add tomatoes and olives and return to the oven for five minutes.  


Drizzle with sherry vinegar, sprinkle with thyme leaves and serve.

UK Shallot Author
This is a recipe by
Pam Lloyd
View all my recipes

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