In short about myself.

PamLloyd PR was born out of Pam's freelance career.  The business in its current form started with a notion of a workplace delivering best-of-class PR without the stress, screaming and 20-hour days typical elsewhere in the PR industry. A place where mums can work flexible hours — and where clients reap consistently strong, measurable results, delivered by a committed and creative team. Pam is the Chair of CIPR South West, a well-known industry speaker; and an authority on fresh food marketing and PR.  

My Recipes