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Shallot, sweet potato and halloumi burgers

Put these veggie burgers on the menu for your next barbeque

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Main Course
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Preparation Time
20 minutes
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Cooking Time
20 minutes
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Put the shallots, halloumi and sweet potato in a mixing bowl with the chilli, mint, lime zest and juice and tablespoon of olive oil.


Mash the avocado with the cream, vinegar, coriander and lime and season.


Heat a barbecue or griddle pan, then cook the sweet potato and shallots for 5 minutes on each side or until charred and tender. Cook the halloumi for 1 minute on each side or until charred.


Halve and toast the burger buns.


Spread the mashed avocado onto the toasted bun bases, add a couple of little gem leaves then top with the shallots, halloumi and sweet potato. Pop the top of the bun on and serve with tomato chilli jam.


UK Shallot Author
This is a recipe by
Pam Lloyd
View all my recipes

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